To complement our range of ice creams, sorbets and soft serve mixes, we have a selection of carefully crafted crispy, crunchy, smooth or syrupy dessert toppings. You can't have too much of a good thing!
Smooth – Dipping Chocolates
Hot or cold, our Dipping Chocolates are made only with Belgian Couverture chocolate. Serve them warm for the ultimate fondue, or with something cold (like ice cream) to make the perfect chocolate shell. Available in Dark, Milk or White chocolate.
Syrupy – Dessert Sauces
The perfect finish to any dessert, be it cake or ice cream, or ice cream cake! Made by hand in small batches, some people eat them straight from the jar! Available in Belgian Dark Chocolate (great for hot chocolates too) and Caramel Cream Sauce (as found in our Champion Salted Caramel Swirl ice cream).
Nutty – Cinnamon Peanuts
Combine with Dipping Chocolate and Salted Caramel Swirl ice cream for the most amazing gaytime ever! WARNING: contains freshly roasted sweet buttery nuts.
Crunchy – Caramel Cornflakes
Something with a bit of bite to top things off. Freshly baked in small batches – & even better when you roll the whole ice cream scoop in crunchy caramel cornflakes.
