Welcome to Serendipity Ice Cream
Serendipity is a family business which was started in 1966 by my mother, Alix Mandelson.
She started making her own ice cream at home because, at the time, the most exotic ice cream available in Sydney was Neapolitan – and she is allergic to chocolate!
Alix was a pioneer of the gourmet ice cream market, making daring flavours such as Maple Walnut, Pistachio, and Rum & Raisin. These days, those flavours are considered standard, but we still make daring flavours to challenge the ice cream world and your taste buds. Sarah Mandelson, Partner & CEO
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