Latest News
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Final date for custom orders for 2011
Christmas is just a couple of weeks away now, but if you're wanting to place an order for any of our made-to-order items (cakes, cocktails, mini ice cream cones, bite sized ice creams, etc) the last day we will be accepting orders for 2011 is: Friday, 9 December 2011
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Sarah Interviewed for Grow Your Business
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DIAA New South Wales Dairy Product Competition
We're pleased to announce that at the 2011 DIAA New South Wales Dairy Product Competition we were awarded one champion trophy, seven gold medals and six silver medals! The winners were...
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Vote for Serendipity Ice Cream in the Local Business Awards!
Serendipity Ice Cream has been nominated in the Inner West Local Business Awards!
If you like what we do, we would love it if you could vote for us. Click here to find out how to vote!
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Saturday Trading Update
This Saturday, 2nd April will be our last day of Saturday trading until September. We will be open between 10am and 1pm.
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Watch Serendipity on the 7PM Project!
Last Friday Serendipity Ice Cream was featured on the 7PM Project in a segment about Earth Hour. If you missed it, you can watch it here!
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Sydney Royal Cheese & Dairy Show Awards!
We are pleased to annouce that in the 2011 Sydney Royal Cheese & Dairy show we were awarded:
- Most Successful Exhibitor;
- Champion Ice Cream (for Pear & Rhubarb Crumble);
- 3 Gold medals; and
- 19 Silver medals!
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Vote for Miss Dipity in the Earth Hour People's Choice Awards!
The WWF Earth Hour Awards are all about celebrating people around Australia taking grassroots action to create a more sustainable planet. Sarah Mandelson (CEO of Serendipity Ice Cream) has been selected as a finalist, and we'd love your support!
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Sweet Hearts!
Looking for a creative dessert to complete your Valentine's Day menu? Let us introduce our Sweet Hearts.
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Gourmet Traveller and our ice cream.
If you were concerned about the comments printed in the Gourmet Traveller this month regarding our Vanilla Bean ice cream ingredients, please rest assured that we do not use vanilla essence in our ice cream.
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Upcoming Events
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QLD Floods Update
Due to the recent flooding in Queensland we have been unable to receive some ingredients that we use in our ice cream and sorbet.
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Final custom orders for 2010.
Were you thinking of ordering an ice cream cake, a batch of cocktails, or some of our bite sized desserts for Christmas? This Saturday, 11 December, is the last day we will be accepting orders for our custom made items for 2010.
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Restaurant Sydney 2010
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Royal Melbourne Fine Food Awards!
This year we entered the Royal Agricultural Society of Victoria's Royal Melbourne Fine Food Awards. We're pleased to announce that each of our 10 entries won a medal!
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